On this episode of “Death in The Garden,” we’re sharing our interview with our friend, fellow podcast host, up-and-coming author, educator, and farmer/gardener, Derrick Weston. Derrick is the co-host of the Food and Faith Podcast alongside Anna Woofenden, and the pair’s book The Just Kitchen: Invitations to Sustainability, Cooking, Connection, and Celebration will be available soon! We had the pleasure of doing this interview at Rockrose City Farm, a beautiful community garden space in Baltimore, where Derrick stewards plots with volunteers and other community members, cultivating food that is donated to food pantries. In this conversation, we discuss food accessibility, and the long history of food apartheid in this country, and how food is related to all of the social justice issues we face as a species. We discuss Christianity and how his faith and understanding of Jesus’ teachings informs how he understands his place in the world as a steward. We discuss the long shadow of slavery, and how racism, dispossession from land, and the systemic narrativizing which separates people from culture is not a thing of the past. We talk about how reconnecting with the land through food is an avenue of of liberation from these deeply engrained systems of oppression. We also discuss the importance of regenerative agriculture being more than a “program”— it needs to have an incredibly strong ethic at it’s foundation which honors the indigenous wisdom traditions it comes from in order to not be subsumed by the same capitalistic structures that created the problem in the first place. Above all, we talk about how the problems we face today, whether it’s consumerism, disconnection, or dislocation, all stem from severed relationships: between each other, and all of Creation. Our crisis of meaning is a crisis of belonging. Circumambulating that idea, we name the relationships that need to be repaired, and discuss visions for the future.
You can find Derrick on Instagram and Twitter, and if you’d like to listen to us on his podcast (among many other brilliant conversations), check out the Food and Faith Podcast! Editing: Jake Marquez and Maren Morgan
Music: “Holocene” by Bon Iver
#46 Derrick Weston - How Food Connects Us to Creation and Liberation